Braised Beef Short Ribs

By Jessica Rogers May 1, 2023 30 mins read 191 Views

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For now, love yourself and enjoy this one ...

Now love yourself and enjoy this one ...

This recipe for Braised Beef Short Ribs will help you to give your teeth a rest. The meat is so tender that it will literally fall off the bones.

Table of Contents

Why You'll Love This Recipe

One-pot dishes that cook themselves in the oven are our favorite. You only need to do a small amount of cutting and browning the meat, then the rest will be done in the oven over 2-3 hours.
They are delicious and anyone who tastes them will be impressed. Their soft, falling-off-the bone texture is simply delicious.
These can be prepared the day before and served to your guests the following to save you time in the kitchen.

Ingredients

Short ribs - 2 lbs (1 kg)
2 Tbsp olive oil
1 Onion, diced
Chopped 1 large stick celery
Peeled and sliced 1 large carrot
2 cloves of garlic, peeled and sliced
2 Tbsp of Flour
2 Tbsp tomato paste
Fresh thyme 4 sprigs
2 Bay Leaves
2 Cups Beef stock
Red wine, 1 cup
1 Tbsp tomato paste
Black pepper and salt

Instrucciones

Prep

Pre-heat your oven to 350 degrees Fahrenheit. Warm up a cast-iron pot with a cover on MED-HIGH and add the olive oil. Brown the ribs all over.

Assemble

Add the celery and carrots. Sauté for 4 to 5 minutes.

Cook

Then turn the heat down, sprinkle the flour, and stir. Add the tomato paste, red wines, and stock. Replace the lid, and place the dish in the oven for three hours. Check that the meat has become tender and is falling off the bones after 3 hours. If not, place it back in the oven for another 30 minutes to 1 hour.

What to serve with braised beef short ribs

Dairy Free Mashed Potatoes These mashed potato are PERFECTLY fluff and SO EASY to make. They will be a big hit at dinner alongside the richness in these ribs.

Keto Fries- These fries are low in carbs and potatoes. Healthy vegetables disguised as french fries. They're also great for dipping in leftover rib sauce!

Roasted Asparagus and Potatoes- Delicious potatoes and asparagus are the best side dish. Herbed, roasted and filled with nutrients.

Cilantro-Lime Cauliflower rice This rice dish, which is easy to make, is low-carb, healthy and gluten-free.

Vegan Applesauce Cornbread This is the best cornbread. You will not believe that this cornbread is gluten-free, but it is sweet, dense, and chewy.

FAQs

Can I replace one ingredient with another?

Yes, you can. You can use lamb shanks instead of beef if you prefer. You can also use pork shoulder or chuck-roast, which are meats that have a lot of fat. You may need to adjust the time for cooking larger pieces of beef. It may be necessary to add additional liquid in order to prevent the meat from drying out.

Do I have to brown my meat?

This step is crucial to the flavor of your dish. One more tip: don't wash out the pot after browning. The bits at the bottom really add flavor.

Can i make it in a slow-cooker?

Yes, you can. You can. Add the vegetables to the slow cooker in the same pan after they have been sauteed until soft. Add the beef stock and thyme to the slow cooker so that it is almost completely submerged. Slow cook on low for 6-8 hours.

How to store braised beef short ribs

Let the meal cool down completely. Separate the sauce/juice from the meat to prevent it from becoming over-saturated. This makes it easier to serve later. Use airtight containers to store your food, whichever you choose. They can be kept in the refrigerator for up to four days. The ribs can be frozen for up to three months. You can reheat the ribs on the stovetop at LOW.

Braised Beef Shortribs

This recipe for Braised Beef Short Ribs will help you to give your teeth a rest. The meat is so tender that it will literally fall off the bones.

Preparation Time five minutes

Cook Time three hours

Total Time: 3 hours and 5 minutes

Servings

Calories 406 Kcal

FoodFaithFitness Author

Ingredients

2 pounds beef short ribs
2 Tbsp Olive oil
1 Onion diced
1 Large stick celery chopped
1 large carrot peeled
2 cloves garlic peeled & sliced
2 Tbsp Flour
2 Tbsp Tomato paste
4 Sprigs of fresh thyme
2 Bay leaves
2 Cups Beef stock
1 Cup Red wine
Black pepper and salt

Instructions

Pre-heat your oven to 350 F.
Warm up a cast-iron pot with a cover over medium to high heat. Pour in the olive oil, and brown the ribs from all sides.
Add the celery and carrots. Sauté for 4 to 5 minutes.
Then turn the heat down, sprinkle the flour, and stir. Add the tomato paste, red wines, and stock. Replace the lid, and place the dish in the oven for three hours. Check that the meat has become tender and is falling off the bones after 3 hours. If not, place it back in the oven for another 30 minutes to 1 hour.

Nutrition

Carbohydrates: 11g

The original post Braised Beef Short Ribs was published first on Food Faith Fitness.

References:

By: Foodfaithfitness
Title: Braised Beef Short Ribs
Sourced From: www.foodfaithfitness.com/braised-beef-short-ribs/
Published Date: Mon, 01 May 2023 17:46:05 +0000

Frequently Asked Questions

What is the difference in curry and curried?

There is no difference in spelling. Both words mean the same thing: Indian cuisine that includes meat and vegetables mixed with different seasonings.

Curry derives its name from the Hindi word kari which means "to rub." The spice mixture is then applied to the food. Curried foods are generally cooked until they become golden.

Curried dishes were once reserved for special occasions, but today, they're enjoyed frequently throughout India. They can be made with chicken, beef or lamb and include vegetables as well.

Plain white rice is often served with curried dishes. Another common accompaniment is raita, a yogurt sauce, and chutney, a sweet relish.

What mint is used in Thai food?

Lime-leaf mint (Mentha cervina) is the most commonly used type of mint in Thai cuisine.

It has a mild, citrusy flavour that gives dishes a freshness and zing. To enhance Thai cuisine's flavour, other spices like galangal, coriander, lemongrass and garlic are often added.

Mint can be used in sweet or savoury dishes. It is crucial to use authentic Thai flavors by using the right spices, herbs, aromatics.

For extra flavor, make sure to add lime-leaf mint next time you prepare a Thai meal!

Happy cooking!

Is Thai food made with cumin?

Cumin is one the most common spices in Thai cooking. Many Thai dishes are made with cumin, garlic, ginger and coriander.

Stir-fries are a popular use of cumin in Thai cooking. Cumin is also often added to marinades, dressings, and sauces. Although cumin is the main ingredient in Thai food, there are other spices that can be used.

The mix can be enhanced with fish sauce, garlic, ginger, chilli peppers and ginger. The chefs can create signature dishes by mixing these spices in different quantities.

Cumin is a key ingredient in Thai cuisine and can be found in many of the traditional Thai dishes. The unique flavors of this spice add an element to Thai food. Cumin's distinctive spices are a key ingredient in Thai cuisine.

Chefs can make delicious, unique Thai dishes by adding cumin to their recipes. So the answer to the question is yes - cumin is a critical component in many traditional Thai dishes.

What spices are used in Thai cooking?

Thai cuisine is well known for its diverse flavour profiles. These delicious flavours are made from unique and flavorful ingredients that make many delicious dishes.

Common ingredients in Thai cuisine include galangal and kaffir lime leaves, chilies, garlic, chillies, chillies, ginger, coriander and cumin.

Each spice adds to Thai cuisine's distinct flavour profile. It is used often in soups and curries; galangal lends a slightly peppery taste to dishes; chillies add a spicy kick; garlic gives dishes an umami depth; shrimp paste adds a subtle, but fragrant, aroma to dishes; coriander brings out a mild, yet pleasant aroma to dishes; cumin adds a smoky flavor to dishes; and turmeric gives food a vivid yellow color.

These spices create complex flavour profiles that are unique to Thai cuisine. A combination of spices can be used to create both aromatic and flavorful dishes. If you're looking to bring the flavours of Thailand into your kitchen, be sure to stock up on these spices!

How to Store Your Spices?

Keep them away from heat and light.

Place them in a dark cupboard to store spices for extended periods. This will keep the spices fresh and prevent any oxidation.

Keep your spices out of direct sunlight and in a cool dry place. You can lose the aroma and flavor of your spice if it is near a heater or window.

Spices should be stored in an airtight tin or glass jar. Avoid storing spices in plastic containers.

As humidity can cause mold growth, it is important to check the seal before opening or resealing.

Do not throw away any spices that you have left over. Don't throw them away, instead use them in new recipes. For an extended shelf life, you can freeze the vegetables.

Thai food can Paprika be used?

Yes. It is a key ingredient in many dishes, such as Pad See Ew (Thai-fried rice), made from eggs cooked with coconut milk.

Thai cuisine, Mexican, Spanish and Indian food, as well as Thai and Balkan dishes, contain paprika.

Paprika can also be traced back to Ancient Greece, more than 5,000 year ago. The word "paprika" comes from the Hungarian language meaning "pepper. "

What are the best Thai spices to use?

Galangal and coriander are some of the best Thai spices. Cayenne pepper and clove are also good spices.

Other valuable spices include bay leaves, curry, pandan, curry leaves. Kaffir lime leaves. Vanilla beans. Tamarind pods. Lemon grass. Basil.

Statistics

According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
India contributes to 75% of global spice production. (en.wikipedia.org)
It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

External Links

How To

How to decide what spices to buy?

You need to be able to select the right herbs and spices to use in your cooking. There are hundreds to choose from, so where should you start when choosing the right ones for your pantry?

Three main factors should be considered when selecting spices: price, shelf life and flavour profile. You can choose to use different flavour profiles depending on whether your cooking involves meat, poultry or fish, vegetables and pasta. Once you have chosen a category, you can narrow down your choices by taking into account these differences.

Also, shelf lives can vary widely. Some spices last forever, while others expire quickly. For example, cayenne pepper is good for years and oregano lasts only two months. The price is another factor. Prices for spices range from $1 per teaspoon to more than $100 an ounce. This means you'll need to find a balance between value and quality.

It is also important to decide if you prefer organic ingredients or not. Organic products have fewer pesticides and chemicals that conventional products, which is better for your health as well as the environment. You'll have to balance the benefits and costs of organic products.

Online shopping is the best method to ensure that you get the right spices for the kitchen. Online retailers provide comprehensive information on every product, including pricing, reviews and ratings.

Once you've narrowed your list, you can order directly from the retailer. When you have received your items, make sure to keep them in an airtight container.